Easy Pizza Pasta Casserole (OAMC)

Easy Pizza Pasta Casserole (OAMC)

poniedziałek, 27 stycznia 2014

Easy Pizza Pasta Casserole (OAMC)

Time: 1 hrs 5 mins

Ingredients

• 2 lbs ground beef or 2 lbs ground venison
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 teaspoon italian seasoning
• 2 tablespoons olive oil
• 2 (26 ounce) jars spaghetti sauce
• 16 ounces rotini pasta, cooked and drained
• 5 cups shredded mozzarella cheese (20 oz)
• 8 ounces sliced pepperoni

Directions

• 1 Brown ground beef, onion, garlic and seasoning in oil.
• 2 Drain.
• 3 Stir in pasta, spaghetti sauce and 3 cups cheese.
• 4 Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• 5 Sprinkle with remaining mozzarella.
• 6 Top with pepperoni.
• 7 Cover and freeze up to 3 months.
• 8 To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• 9 To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.