Apple and Raspberry Crumble (Crisp)

piątek, 31 stycznia 2014

Apple and Raspberry Crumble (Crisp)

Time: 40 mins


  • 1 (800 g) can pie apples
  • 250 g frozen raspberries
  • 1/2 cup brown sugar


  • 1 Heat oven to 190c (350f).
  • 2 Butter an 8 cup ovenproof dish.
  • 3 Mix first three ingredients together and pour into dish.
  • 4 Mix topping ingredients together rubbing in the butter with your fingertips as you do.
  • 5 Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
  • 6 Spread the clumps of mix over the pie.
  • 7 Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  • 8 Remove from oven and allow to cool for 15-20 minutes.
  • 9 Serve with cream, ice cream or custard or all of these!

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