Deep-Fried Ice Cream

Deep-Fried Ice Cream

piątek, 31 stycznia 2014

Deep-Fried Ice Cream

Time: 1 hrs

Ingredients

• 1/2 gallon ice cream
• 2 beaten eggs
• 2 -3 cups crushed corn flakes
• 1 teaspoon cinnamon
• 1/2 cup honey
• 2 cups whipped cream
• oil, to deep fry

Directions

• 1 Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
• 2 Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat.
• 3 Immediately put back in freezer to harden.
• 4 Heat enough oil to cover the ice cream as it cooks.
• 5 When oil is hot dip ice cream in for 15 seconds or just till lightly browned.
• 6 Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.