Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

sobota, 25 stycznia 2014

Bacon-Wrapped Jalapeno Poppers

Time: 20 mins

Ingredients

• 25 fresh jalapeno peppers
• 14 -16 ounces cream cheese
• 2 cups shredded cheddar cheese
• 2 (16 ounce) packages bacon

Directions

• 1 Cut stems off of peppers and cut them all in half longways.
• 2 Remove seeds from peppers.
• 3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
• 4 Wrap 1/2 slice of bacon around each pepper half.
• 5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
• 6 Remove and serve when cooled.
• 7 Enjoy!