Perch Fillets

Perch Fillets

sobota, 25 stycznia 2014

Perch Fillets

Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1/2 cup butter
• 4 fresh lake perch fillets

Directions

• 1 Mix flour, paprika, and salt together and set aside.
• 2 In a small bowl, blend the egg and the milk.
• 3 Heat butter in a large frying pan.
• 4 Dip perch fillets in egg wash first and then into the flour mixture.
• 5 Carefully place them into the hot butter in the frying pan and brown on both sides.
• 6 Remove from the butter and drain on a paper towel to absorb excess butter.
• 7 Serve immediately.