Banana Crunch Muffins (w/grape Nuts)

Banana Crunch Muffins (w/grape Nuts)

poniedziałek, 27 stycznia 2014

Banana Crunch Muffins (w/grape Nuts)

Time: 40 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 medium ripe bananas, mashed
• 1/2 cup plain yogurt
• 1/2 teaspoon vanilla
• 1 cup Post Grape-Nuts cereal

Directions

• 1 Preheat oven to 350.
• 2 Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
• 3 Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
• 4 Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
• 5 Stir in cereal.
• 6 Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
• 7 Bake in preheated oven for 25 minutes or until golden brown.
• 8 Serve warm.
• 9 NOTE: Muffins can be frozen for up to 6 months.
• 10 Just thaw at room temperature and reheat until warm.