Pink Potato Salad

poniedziałek, 27 stycznia 2014

Pink Potato Salad

Time: 45 mins

Ingredients

  • 4 medium potatoes, peeled, boiled and diced
  • 2 carrots, peeled, boiled and diced
  • 1 onion, diced small
  • 1 (15 ounce) can diced beets
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1 Drain beets and combine all ingredients and mix together.
  • 2 Refrigerate until chilled.
  • 3 You can also use fresh beets- just boil and dice, but this will add to the cooking time.
  • 4 Serve and Enjoy!

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