Broad Bean, Dill and Feta Salad

Broad Bean, Dill and Feta Salad

czwartek, 23 stycznia 2014

Broad Bean, Dill and Feta Salad

Time: 15 mins

Ingredients

• 1 clove garlic, crushed or 1 tablespoon pureed roasted garlic
• 3 -4 tablespoons dill, finely chopped
• 2 tablespoons white wine vinegar
• 6 tablespoons olive oil (extra virgin is best)
• 1 lb fresh young broad bean, shelled
• 4 large tomatoes, roughly chopped
• 200 g feta cheese
• 20 black olives, pitted

Directions

• 1 Whisk together the garlic, dill, vinegar and olive oil.
• 2 Season to taste.
• 3 Boil some water in a pan and throw in the beans.
• 4 Simmer for 3-4 minutes until tender, then drain and cool slightly.
• 5 Mix the beans with the rest of the ingredients and the vinaigrette.
• 6 Leave a few hours to let the flavours mix.