Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger

czwartek, 23 stycznia 2014

Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger

Time: 25 mins

Ingredients

  • 1/2 cup teriyaki marinade
  • 1/2 teaspoon Chinese five spice powder
  • 1 tablespoon grated fresh ginger
  • 3 tuna steaks, each cut into 4 strips
  • 2 tablespoons peanut oil
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi paste
  • 2 tablespoons pickled ginger

Directions

  • 1 Mix the teriyaki marinade, five spice powder and ginger.
  • 2 Place tuna slices into a non-metallic dish.
  • 3 Pour over the marinade.
  • 4 Cover with plastic wrap and leave to marinade for 10 minutes.
  • 5 In a large non-stick pan (or use your barbecue) heat the oil.
  • 6 Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
  • 7 Mix together the mayonnaise and wasabi paste.
  • 8 Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
  • 9 Very yummy with plain, boiled rice and stir-fried chinese greens.

0 komentarze :

Prześlij komentarz