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Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger
Time: 25 mins
Ingredients
- 1/2 cup teriyaki marinade
- 1/2 teaspoon Chinese five spice powder
- 1 tablespoon grated fresh ginger
- 3 tuna steaks, each cut into 4 strips
- 2 tablespoons peanut oil
- 1/4 cup mayonnaise
- 1 teaspoon wasabi paste
- 2 tablespoons pickled ginger
Directions
- 1 Mix the teriyaki marinade, five spice powder and ginger.
- 2 Place tuna slices into a non-metallic dish.
- 3 Pour over the marinade.
- 4 Cover with plastic wrap and leave to marinade for 10 minutes.
- 5 In a large non-stick pan (or use your barbecue) heat the oil.
- 6 Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
- 7 Mix together the mayonnaise and wasabi paste.
- 8 Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
- 9 Very yummy with plain, boiled rice and stir-fried chinese greens.
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