Club Sandwich

wtorek, 28 stycznia 2014

Club Sandwich

Time: 10 mins

Ingredients

  • 3 slices toasted bread
  • 2 tablespoons mayonnaise
  • 2 slices American cheese
  • 4 slices shaved ham
  • 4 tomatoes, sliced, divided
  • 4 leaves lettuce, divided
  • 4 slices crisp bacon, divided
  • 2 slices monterey jack cheese
  • 4 slices shaved deli turkey

Directions

  • 1 Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  • 2 Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • 3 Spread mayonnaise on top of that second piece of toast.
  • 4 Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  • 5 Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • 6 Slice the sandwich in quarters diagonally.
  • 7 Skewers or long toothpicks may be used to hold all the layers together.

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