Chicken Broccoli Cordon Bleu Casserole

Chicken Broccoli Cordon Bleu Casserole

wtorek, 28 stycznia 2014

Chicken Broccoli Cordon Bleu Casserole

Time: 1 hrs

Ingredients

• 4 boneless chicken breast halves
• 1 (16 ounce) bag cut-up frozen broccoli
• 1 cup ham, diced
• 4 ounces swiss cheese, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup white wine
• 1 garlic clove, minced
• 1 tablespoon butter
• salt, to taste
• pepper, to taste

Directions

• 1 Cut chicken breast into strips.
• 2 Saute garlic and chicken strips in butter in a non-stick skillet over medium heat until lightly browned.
• 3 Place broccoli in bottom of 2-quart casserole.
• 4 Lay chicken strips over broccoli.
• 5 Top chicken with diced ham and then swiss cheese.
• 6 In small bowl combine soup and wine and pour over chicken mixture in casserole.
• 7 Sprinkle with salt and pepper.
• 8 Place in a preheated 350 degree oven, uncovered, for 45 minutes.