Creamed Radishes

Creamed Radishes

czwartek, 23 stycznia 2014

Creamed Radishes

Time: 45 mins

Ingredients

• 1 1/2 cups large strong radishes
• 2 tablespoons flour
• 1 cup milk
• 2 tablespoons butter
• salt and pepper

Directions

• 1 Wash, pare, and slice the radishes.
• 2 Boil until tender.
• 3 Melt butter in seperate saucepan.
• 4 Whisk in flour.
• 5 Add in milk, salt, and pepper.
• 6 Bring to a boil.
• 7 Combine radishes and sauce and serve.