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Savory Clafouti
Time: 1 hrs 15 mins
Ingredients
- 1/4 cup cornstarch
- 1 1/4 cups milk
- 2 large eggs
- 2 large egg yolks
- 1 cup heavy cream
- 1/2 teaspoon salt
- pepper
- 1 pinch cayenne
- 1 pinch nutmeg (optional)
- butter or oil, for the pan
Directions
- 1 heat oven to 425.
- 2 butter or oil a 2 quart au gratin or 7x11 pyrex dish.
- 3 for the batter:.
- 4 put cornstarch in a medium bowl.
- 5 whisk in 1/2 c milk until smooth.
- 6 whisk in eggs and egg yolks until smooth.
- 7 gradually add remaining ingredients.
- 8 (you can also mix this in a blender).
- 9 for filling:.
- 10 heat oil in a saute pan.
- 11 add onions and red pepper, saute 2-3 minutes.
- 12 add zucchini and mushrooms, saute until softened and liquid is gone.
- 13 arrange the filling in the prepared dish.
- 14 sprinkle with cheese and herbs.
- 15 pour batter over all.
- 16 bake until top is golden brown, and custard is set, 25-30 minutes.
- 17 let it sit for 30 minutes before serving.
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