Creamy Ginger Miso Dressing

Creamy Ginger Miso Dressing

sobota, 25 stycznia 2014

Creamy Ginger Miso Dressing

Time: 5 mins

Ingredients

• 4 ounces silken tofu
• 2 tablespoons light miso
• 1 tablespoon rice vinegar
• 1 tablespoon chopped scallion
• 2 teaspoons grated gingerroot
• 1/3 cup orange juice
• 1 teaspoon soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon dark sesame oil

Directions

• 1 Combine all of the ingredients in a blender or food processor and puree until smooth.
• 2 Coverd and refrigerated, this dressing will keep for about a week.
• 3 Enjoy!