Roasted Herbed Chicken With Lemon

sobota, 25 stycznia 2014

Roasted Herbed Chicken With Lemon

Time: 4 hrs 10 mins

Ingredients

  • 1 (2 lb) whole chickens
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh rosemary
  • 10 cloves garlic
  • 1/4 cup white wine or 1/4 cup chicken broth
  • 1 slice butter or 1 slice margarine, melted
  • 6 small red potatoes, cubed
  • fresh green beans (quantity as desired)
  • salt and pepper

Directions

  • 1 Clean and dry chicken and place in the crockpot.
  • 2 Pour butter over chicken and rub with rosemary.
  • 3 Add salt and pepper.
  • 4 Add to crockpot the garlic cloves, wine (or chicken broth), and potatoes.
  • 5 Add green beans.
  • 6 Place lemon wedges on top of the chicken.
  • 7 Cook on High 4 hours, or on Low for 8 hours.

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