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Creamy Scrambled Eggs With Diced Bacon
Time: 15 mins
Ingredients
- 4 slices bacon, cut into 1 pieces
- 4 eggs
- 2 tablespoons half-and-half
- 2 tablespoons butter
Directions
- 1 Cook bacon pieces in skillet until crisp.
- 2 Remove from pan and drain on paper towels.
- 3 Remove bacon grease from skillet, wash and dry pan and return to heat.
- 4 Scramble eggs and add half and half and mix well.
- 5 Add butter to heated pan and add egg mixture.
- 6 Let the eggs set a bit and then sprinkle bacon over.
- 7 Stir eggs until soft set or until they are done to your liking.
- 8 Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.
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