Creamy Scrambled Eggs With Diced Bacon

czwartek, 30 stycznia 2014

Creamy Scrambled Eggs With Diced Bacon

Time: 15 mins


  • 4 slices bacon, cut into 1 pieces
  • 4 eggs
  • 2 tablespoons half-and-half
  • 2 tablespoons butter


  • 1 Cook bacon pieces in skillet until crisp.
  • 2 Remove from pan and drain on paper towels.
  • 3 Remove bacon grease from skillet, wash and dry pan and return to heat.
  • 4 Scramble eggs and add half and half and mix well.
  • 5 Add butter to heated pan and add egg mixture.
  • 6 Let the eggs set a bit and then sprinkle bacon over.
  • 7 Stir eggs until soft set or until they are done to your liking.
  • 8 Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

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