Pita Stuffed Souvlaki

Pita Stuffed Souvlaki

czwartek, 30 stycznia 2014

Pita Stuffed Souvlaki

Time: 30 mins

Ingredients

• 1 -2 teaspoon olive oil
• 1/2 medium red onion, sliced thin
• 2 -3 garlic cloves, finely minced
• 6 ounces lamb, cubes sliced thin (precooked Souvlaki)
• 1 (6 inch) pita bread, round warmed and cut in half
• 1/8-1/4 cup tzatziki
• 6 slices roma tomatoes

Directions

• 1 Over medium high heat, warm the oil in a non-stick skillet or wok.
• 2 Separate the onion into rings and add along with garlic to oil.
• 3 Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
• 4 Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
• 5 Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
• 6 Serve immediately.