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Crisp Fried Smelt - Smelts
Time: 12 mins
Ingredients
- 1/2 lb fish fillet, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis
- 2/3-1 cup flour
- 1 egg
- 2 tablespoons milk
- oil or Crisco (for frying)
Directions
- 1 Place flour in gallon or quart size storage bag add fish shake to coat.
- 2 Mix egg and milk together and dip fish to coat. Then reflour the fish.
- 3 In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
- 4 Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.
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