Crisp Fried Smelt - Smelts

środa, 29 stycznia 2014

Crisp Fried Smelt - Smelts

Time: 12 mins


  • 1/2 lb fish fillet, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis
  • 2/3-1 cup flour
  • 1 egg
  • 2 tablespoons milk
  • oil or Crisco (for frying)


  • 1 Place flour in gallon or quart size storage bag add fish shake to coat.
  • 2 Mix egg and milk together and dip fish to coat. Then reflour the fish.
  • 3 In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
  • 4 Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.

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