Peach Shortcake Muffins

Peach Shortcake Muffins

środa, 29 stycznia 2014

Peach Shortcake Muffins

Time: 35 mins

Ingredients

• 1 2/3 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ginger
• 6 tablespoons margarine
• 1 cup milk
• 1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)

Directions

• 1 Combine first five ingredients in large bowl.
• 2 Cut in margarine with pastry blender until mixture is crumbly.
• 3 Add milk and peaches, stirring just until blended.
• 4 Spoon into greased muffin cups (paper liners do not work very well with this recipe).
• 5 Sprinkle with topping mixture.
• 6 Bake at 400F for 20-25 minutes or until set and golden.