Daffodil Dip

wtorek, 28 stycznia 2014

Daffodil Dip

Time: 10 mins

Ingredients

  • 1/2 cup light mayonnaise
  • 1 (8 ounce) package reduced-fat cream cheese
  • 2 tablespoons minced onions
  • 1 teaspoon lemon juice
  • garlic salt
  • black pepper
  • 1 hard-boiled egg (chopped)

Directions

  • 1 Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.

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