Sugar Free Blueberry Slushie (Almost Ice Cream)

wtorek, 28 stycznia 2014

Sugar Free Blueberry Slushie (Almost Ice Cream)

Time: 10 mins

Ingredients

  • 1 cup frozen blueberries
  • 1 teaspoon Splenda sugar substitute
  • 2 tablespoons water (or more if you prefer it to be more liquid)
  • 1 (150 g) container danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or 1 (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)

Directions

  • 1 Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
  • 2 Enjoy.

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