skip to main
|
skip to sidebar
Sugar Free Blueberry Slushie (Almost Ice Cream)
Time: 10 mins
Ingredients
- 1 cup frozen blueberries
- 1 teaspoon Splenda sugar substitute
- 2 tablespoons water (or more if you prefer it to be more liquid)
- 1 (150 g) container danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or 1 (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)
Directions
- 1 Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
- 2 Enjoy.
0 komentarze :
Prześlij komentarz