Double Chocolate Muffins (low-fat)

Double Chocolate Muffins (low-fat)

piątek, 24 stycznia 2014

Double Chocolate Muffins (low-fat)

Time: 30 mins

Ingredients

• 1 1/4 cups whole wheat flour
• 1 cup unbleached white flour
• 1/2 cup sugar
• 6 tablespoons cocoa powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk chocolate chips

Directions

• 1 Preheat the oven to 400.
• 2 Sift the dry ingredients together in a large bowl.
• 3 Add the chocolate chips and stir to combine.
• 4 Whisk the wet ingredients in a medium bowl.
• 5 Pour into the dry mixture.
• 6 Stir just until mixed.
• 7 Do not overstir.
• 8 Spoon the batter into a greased or papered muffin tin.
• 9 Fill each cup nearly to the top.
• 10 Bake for 15 to 20 minutes.
• 11 Cool the muffins at least 10 minutes before removing from the tin.