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Veracruz Style Tilapia
Time: 35 mins
Ingredients
- 4 (6 ounce) tilapia fillets or 4 (6 ounce) red snapper fillets
- cooking spray
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (fresh ground is always better)
- 1/4 cup chopped cilantro
- 1/4 cup chopped green olives
- 1/4 cup prepared salsa
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can diced tomatoes
Directions
- 1 Prepare the broiler by coating the pan with cooking spray.
- 2 Coat the fish fillets completely wih cooking spray.
- 3 Combine the cumin salt and pepper and sprinkle all over the fish.
- 4 The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
- 5 While fish broils, combine the remaining ingredients to make the salsa.
- 6 Serve the fillets with 1/2 cup of salsa.
- 7 When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.
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