Dried Fruit and Coconut Macaroons

Dried Fruit and Coconut Macaroons

piątek, 24 stycznia 2014

Dried Fruit and Coconut Macaroons

Time: 25 mins

Ingredients

• 1 cup dried fruit (apricot, raisins, cranberries, etc)
• 2 cups sweetened coconut
• 1/2 cup sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 3 egg whites
• 1 teaspoon vanilla
• 1 cup chopped walnuts or 1 cup almonds or 1 cup macadamia nuts

Directions

• 1 Preheat over to 325, lightly grease cookie sheet.
• 2 Coarsley chop the dried fruit.
• 3 Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
• 4 Fold in fruit and nuts.
• 5 Drop by rounded teaspoonfuls onto prepared cookie sheet.
• 6 Bake 15 minutes.
• 7 Immediately remove the macaroons to a rack to cool.
• 8 Repeat with remaining dough.