Easy Butterscotch Fudge

sobota, 25 stycznia 2014

Easy Butterscotch Fudge

Time: 15 mins

Ingredients

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 12 ounces butterscotch chips
  • 7 ounces marshmallow creme
  • 1 tablespoon vanilla extract

Directions

  • 1 Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
  • 2 Bring to a full rolling boil, stirring constantly.
  • 3 Continue boiling 5 minutes over medium/medium-high heat, stirring.
  • 4 Remove from heat, stir in butterscotch chips until melted.
  • 5 Add marshmallow creme and vanilla; beat until blended.
  • 6 Pour into greased 13x9 inch pan.
  • 7 Let cool and serve.

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