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Easy Butterscotch Fudge
Time: 15 mins
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounces butterscotch chips
- 7 ounces marshmallow creme
- 1 tablespoon vanilla extract
Directions
- 1 Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
- 2 Bring to a full rolling boil, stirring constantly.
- 3 Continue boiling 5 minutes over medium/medium-high heat, stirring.
- 4 Remove from heat, stir in butterscotch chips until melted.
- 5 Add marshmallow creme and vanilla; beat until blended.
- 6 Pour into greased 13x9 inch pan.
- 7 Let cool and serve.
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