Hot Beef Dip

Hot Beef Dip

sobota, 25 stycznia 2014

Hot Beef Dip

Time: 1 hrs 5 mins

Ingredients

• 1/2 cup onion, chopped fine
• 1/2 cup green pepper, chopped fine
• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) container sour cream
• 2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
• 1 teaspoon Worcestershire sauce

Directions

• 1 Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
• 2 Add the Worcestershire Sauce.
• 3 Put in some kind of an oven proof pottery crock, or very small bean pot.
• 4 Cover the pot and bake at 350 degrees for 20 minutes.
• 5 Serve with crackers (Wheat Thins are especially good).