Easy Gingerbread Cookies

sobota, 25 stycznia 2014

1 (6 ounce) package butterscotch pudding mix or 1 (6 ounce) package Vegetarian butterscotch pudding mix
3/4 cup butter
3/4 cup brown sugar, firmly packed
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon

1 Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
2 Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
3 Chill dough for 1 hour or until firm.
4 Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
5 Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
6 Bake at 350F for 10 to 12 minutes.
7 Remove from oven and cool on wire rack.
8 Decorate if desired.

Golden Mercies