Baked Apple Pancake

Baked Apple Pancake

sobota, 25 stycznia 2014

Baked Apple Pancake

Time: 25 mins

Ingredients

• 2 medium apples, peeled, cored and sliced
• 4 eggs
• 2/3 cup milk or 2/3 cup half-and-half
• 1/2 cup flour, unsifted
• 1/2 teaspoon vanilla
• 4 tablespoons sugar, mixed with
• 1/2 teaspoon cinnamon
• 4 tablespoons butter
• fresh lemon wedge
• powdered sugar
• cinnamon

Directions

• 1 Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
• 2 Add milk, vanilla and a few dashes of cinnamon.
• 3 Add flour and beat for 30 seconds into a light batter.
• 4 Set aside.
• 5 Mix together the sugar and cinnamon.
• 6 Melt butter in skillet then add sugar mixture.
• 7 Immediately add sliced apples stirring to coat evenly.
• 8 Cook apples 3 minutes on medium heat, stirring to coat.
• 9 Remove from heat and pour in egg batter, arranging the apples evenly on top.
• 10 Sprinkle with a little more cinnamon.
• 11 Bake in a 425 degree oven for 13-15 minutes (it will puff up).
• 12 Remove from oven and sprinkle with powdered sugar.
• 13 Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).