Eggnog Bundt Cake

Eggnog Bundt Cake

piątek, 24 stycznia 2014

Eggnog Bundt Cake

Time: 1 hrs 5 mins

Ingredients

• 1 (18 ounce) box yellow cake mix with pudding
• 1/4 cup vegetable oil, adjust quantity according to package directions
• 2 eggs, adjust quantity according to package directions
• 1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions
• 1 teaspoon nutmeg

Directions

• 1 Preheat oven to recommended temperature on cake mix package.
• 2 Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
• 3 Combine dry cake mix with required oil, eggs and nutmeg.
• 4 OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
• 5 Mix and bake according to package directions.
• 6 Cool.
• 7 Top with eggnog glaze.
• 8 For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.