Tater Tot Casserole

Tater Tot Casserole

sobota, 25 stycznia 2014

Tater Tot Casserole

Time: 35 mins

Ingredients

• 1 (16 ounce) package tater tots
• 1 lb lean ground beef
• 1/4 cup onion, diced
• 1 teaspoon minced garlic
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 (15 ounce) can green beans, drained
• 2 cups cheddar cheese, separated
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (10 1/4 ounce) can cream of mushroom soup

Directions

• 1 Brown ground beef with onion, garlic, salt, and pepper until done.
• 2 Drain ground beef and set aside.
• 3 Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
• 4 Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
• 5 Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
• 6 Thoroughly mix everything together and put in a buttered casserole dish.
• 7 Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.