Enchilada Pie

Enchilada Pie

wtorek, 28 stycznia 2014

Enchilada Pie

Time: 35 mins

Ingredients

• 3 lbs ground beef
• 3 onions, chopped
• 3 teaspoons salt
• 1 teaspoon pepper
• 3 tablespoons chili powder
• 24 ounces tomato sauce
• 18 corn tortillas, spread with butter (I spray with a little cooking spray)
• 12 ounces black olives, drained and chopped (I use 3 cans sliced olives, drained)
• 3 cups sharp cheddar cheese, shredded
• 1 1/2 cups water

Directions

• 1 Brown ground beef and onion; add seasonings and tomato sauce.
• 2 In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
• 3 Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
• 4 Bake at 400 degrees for 20 minutes.