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Basic Miso Soup
Time: 25 mins
Ingredients
- 3 teaspoons wakame seaweed or 1 teaspoon wakame seaweed, flakes
- 4 cups water
- 1/2 cup onion, thinly sliced
- 1/2 cup carrot, diced
- 1 1/2 tablespoons mugi miso (OR 1 1/2 Tbsp plus 1/2 tsp Hacho, Genmai or Shiro Miso)
- 3 tablespoons green onions, finely sliced
Directions
- 1 Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.
- 2 Bring water to a boil. Add onions and wakame; simmer 3 minutes.
- 3 Add the carrots and simmer 5 more minutes; reduce heat to very low.
- 4 Add miso and simmer 2 minutes (do not boil after adding miso). Garnish with green onions.
- 5 Optional Ingredients: fresh or dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains.
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