Fettuccine With Creamy Tomato Sausage Sauce

Fettuccine With Creamy Tomato Sausage Sauce

czwartek, 23 stycznia 2014

Fettuccine With Creamy Tomato Sausage Sauce

Time: 35 mins

Ingredients

• 1 tablespoon olive oil
• 4 -6 spicy sausage (such as chorizo)
• 2 -4 cloves garlic, crushed
• 1 (400 g) can crushed tomatoes
• 3/4 cup semi sun-dried tomato, roughly chopped
• 60 ml dry white wine
• 300 ml cream (can use lite)
• 6 spring onions, chopped
• 2 tablespoons chopped sage leaves or 2 teaspoons dried sage
• 400 g fettuccine or 400 g pasta, of choice

Directions

• 1 Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
• 2 Remove from pan and chop roughly, cover to keep warm.
• 3 Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
• 4 Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
• 5 Meanwhile, cook pasta according to package directions, drain.
• 6 Stir cooked sausage, spring onions and sage through sauce, season to taste.
• 7 Divide pasta among serving bowls and spoon over sauce.