Mexican Black Beans

Mexican Black Beans

czwartek, 23 stycznia 2014

Mexican Black Beans

Time: 40 mins

Ingredients

• 6 slices bacon, chopped
• 1 cup chopped onion
• 1 jalapeno pepper, seeded and finely diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can tomatoes (I use petite diced tomatoes)
• 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 tablespoons lime juice

Directions

• 1 Saute bacon until crisp, then set aside.
• 2 Drain all except 1 T bacon grease.
• 3 Saute onion and jalapeno in remaining bacon grease.
• 4 Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
• 5 Top with bacon pieces.
• 6 If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.