Fresh Peach Pie

Fresh Peach Pie

wtorek, 28 stycznia 2014

Fresh Peach Pie

Time: 15 mins

Ingredients

• 1 baked 9 pie shell
• 4 cups fresh peaches, peeled and thinly sliced
• 1 cup sugar
• 2 tablespoons corn syrup
• 1/4 cup cornstarch
• 1 cup water
• 3 tablespoons peach Jell-O

Directions

• 1 Slice fresh peaches into bottom of baked pie shell.
• 2 Combine remaining ingredients (except Jello) in saucepan and cook until thick and clear.
• 3 Remove from heat and stir in Jello.
• 4 Pour over fruit. Cool until set. Serve with real whipped cream.