Pommes Anna

wtorek, 28 stycznia 2014

Pommes Anna

Time: 2 hrs 5 mins


  • 4 -5 baking potatoes, peeled
  • 1/4 cup butter, melted
  • 2 garlic cloves, crushed
  • 2 onions, very thinly sliced
  • salt and pepper
  • paprika
  • 3/4 cup grated parmesan cheese


  • 1 Slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.
  • 2 Combine butter and garlic.
  • 3 In a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
  • 4 Layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. Repeat this process 2 more times, ending with cheese on top.
  • 5 Bake, covered at 400 degrees for 1 hour. If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.

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