skip to main
|
skip to sidebar
Golden Syrup Dumplings
Time: 45 mins
Ingredients
- 1 cup self rising flour
- 40 g cold butter, chopped
- 1 egg
- 1 tablespoon milk
- 1 cup sugar
- 40 g butter, extra
- 2 tablespoons golden syrup
- 1/4 cup lemon juice
- 2 cups water
Directions
- 1 Sift the flour into a bowl and add a pinch of salt.
- 2 Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- 3 Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- 4 To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- 5 Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- 6 Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- 7 Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
0 komentarze :
Prześlij komentarz