Grecian Shrimp over Pasta

czwartek, 30 stycznia 2014

Grecian Shrimp over Pasta

Time: 40 mins

Ingredients

  • 12 small mushrooms
  • olive oil
  • 32 medium shrimp, peeled and deveined
  • 1 medium tomato, diced
  • 3/4 teaspoon basil
  • 1/4 teaspoon tarragon
  • 1/4 teaspoon thyme
  • 1/2 teaspoon lemon pepper seasoning
  • 3/4 teaspoon all purpose Greek seasoning
  • 4 green onions, slice (green tops only)
  • 8 ounces white sauce (White Sauce (Cheesy or Not) Medium Sauce)
  • 2 cups pasta, cooked (spaghetti, linguini or angel hair)
  • feta cheese, for garnish

Directions

  • 1 Saute mushrooms in a small amount of olive oil for 30 seconds.
  • 2 Add the shrimp, tomatoes and seasonings.
  • 3 Heat through until shrimp are done and turn pink.
  • 4 Add the white sauce and green onion tops.
  • 5 Pour over a bed of pasta and crumble feta cheese on top.

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