Greek Lemon-Rice Pudding

Greek Lemon-Rice Pudding

niedziela, 26 stycznia 2014

Greek Lemon-Rice Pudding

Time: 30 mins

Ingredients

• 1 cup uncooked white rice
• 1 tablespoon butter
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1/3 cup brown sugar
• 1/4 teaspoon grated lemon, rind of
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla
• cinnamon

Directions

• 1 Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
• 2 Bring to a boil and lower the heat to a mild simmer.
• 3 Cover and cook until rice is tender, approximately 20 minutes.
• 4 Remove from stove and beat in the eggs.
• 5 Continue to beat 1-2 minutes.
• 6 Stir in sugar, lemon juice and peel, and vanilla.
• 7 Transfer to a serving bowl.
• 8 Sprinkle top generously with cinnamon.
• 9 Cool to room temperature.
• 10 Cover tightly and refrigerate until cold.