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Grilled Miso Chicken
Time: 1 hrs 25 mins
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons miso, preferably white miso
- 2 green onions, thinly sliced
- 1 teaspoon fresh grated ginger
- 1 clove garlic, crushed
- 8 boneless chicken thighs (take the skin off if you prefer)
- 1 teaspoon sesame seed, lightly roasted
Directions
- 1 Mix together the soy sauce, sake, mirin, miso, onions, ginger and garlic in a shallow dish.
- 2 Place chicken pieces into marinade, turn to coat well and marinate for 1 hour, turning several times.
- 3 Preheat grill so that it is very hot.
- 4 This can also be broiled in the oven, turning only once halfway through the cooking time.
- 5 Remove the chicken from the marinade and pat dry on kitchen paper.
- 6 Grill the chicken until cooked through and juices run clear.
- 7 Sprinkle with sesame seeds, serve with steamed rice.
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