Icing-in-the-Cake Cake

niedziela, 26 stycznia 2014

Icing-in-the-Cake Cake

Time: 50 mins

Ingredients

  • 4 eggs
  • 1 cup water
  • 1/2 cup oil
  • 1 (18 1/4 ounce) box butter pecan cake mix
  • 1 (1 lb) container coconut pecan frosting

Directions

  • 1 Mix all together with mixer.
  • 2 Bake in a well-greased bundt pan at 375 for 45-55 minutes.
  • 3 Cool 20 minutes before turning out on cake plate.

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