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Marmalade Glazed Pork Chops
Time: 20 mins
Ingredients
- 4 pork chops, bone in,about 3/4 inch thick
- 1 tablespoon oil, for browning
- 1/4 cup onion, chopped
- 3/8 cup orange marmalade
- 3/8 cup bottled chili sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cumin
- salt and pepper
Directions
- 1 In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- 2 Heat oil in a non-stick skillet over medium high heat.
- 3 Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- 4 Remove from pan and cover with foil to keep warm.
- 5 Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- 6 Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- 7 Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- 8 Serve hot.
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