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Kielbasa Chorizo
Time: 18 mins
Ingredients
- 2 tablespoons oil
- 2 tablespoons red chili powder, mild to medium hot
- 1 clove garlic, finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1 lb kielbasa (I use turkey but you can use any kind)
Directions
- 1 Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
- 2 I like to peel the casing off the kielbasa but its not necessary.
- 3 Dice the kielbasa and add to other ingredients in skillet and heat through.
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