Kielbasa Chorizo

wtorek, 28 stycznia 2014

Kielbasa Chorizo

Time: 18 mins

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons red chili powder, mild to medium hot
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 lb kielbasa (I use turkey but you can use any kind)

Directions

  • 1 Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
  • 2 I like to peel the casing off the kielbasa but its not necessary.
  • 3 Dice the kielbasa and add to other ingredients in skillet and heat through.

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