Cantonese Chicken Chop Suey

Cantonese Chicken Chop Suey

wtorek, 28 stycznia 2014

Cantonese Chicken Chop Suey

Time: 35 mins

Ingredients

• 1 cup rice
• 1 lb boneless chicken breast
• 1/2 teaspoon seasoning salt
• 1 lb stir fry vegetables
• 1/2 cup water
• 1/2 cup stir-fry sauce
• 1 teaspoon honey
• 2 cups chow mein noodles
• 1/4 cup cashew nuts

Directions

• 1 Cook rice as directed on package.
• 2 While rice is cooking, cut chicken into 1/2-inch pieces.
• 3 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
• 4 Add chicken; sprinkle with seasoned salt.
• 5 Stir-fry 4 to 6 minutes or until brown.
• 6 Add vegetables and water to skillet.
• 7 Heat to boiling; reduce heat to medium.
• 8 Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
• 9 Drain liquid.
• 10 Stir in stir-fry sauce and honey; heat through.
• 11 Divide rice and noodles among bowls.
• 12 Top with chicken mixture.
• 13 Sprinkle with cashews.