Kushi-dango (skewered Sweet Dumplings)

Kushi-dango (skewered Sweet Dumplings)

czwartek, 30 stycznia 2014

Kushi-dango (skewered Sweet Dumplings)

Time: 55 mins

Ingredients

• 1 cup glutinous-rice flour
• 3/4 cup warm water

Directions

• 1 Put rice flour in a bowl and add warm water.
• 2 Knead the dough well.
• 3 Make small round dumplings.
• 4 Place the dumplings in a steamer and steam them on high heat for 10 minute
• 5 Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
• 6 Mix water, sugar, and soysauce in a pan and put it on medium heat.
• 7 Mix the water and potatostarch in a cup and set aside.
• 8 When the sauce boils, add the starch mixture and mix quickly.
• 9 Slightly grill the skewered dumplings and brush the sauce over them.