Lemonade Pie

Lemonade Pie

piątek, 31 stycznia 2014

Lemonade Pie

Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup lemonade concentrate
• 1 (8 ounce) carton frozen whipped topping, thawed
• 3 drops drop yellow food coloring (optional)
• 3 slices lemons, to garnish (optional)
• 1 (9 inch) graham cracker crust

Directions

• 1 In a large mixing bowl, beat the cream cheese until smooth.
• 2 Gradually beat in milk until blended.
• 3 Beat in lemonade concentrate.
• 4 Fold in whipped topping and food coloring if desired.
• 5 Pour into crust. Cover and refrigerate until set for 2-3 hours.