Instant Fruit Sorbet

piątek, 31 stycznia 2014

Instant Fruit Sorbet

Time: 25 mins


  • 4 cups fruit or 1 cup chopped pineapple or 1 cup chopped seedless watermelon or 1 cup chopped strawberries or 1 cup chopped mangoes or 1 cup chopped peaches or 1 cup chopped banana
  • orange juice, to taste
  • sugar, to taste


  • 1 Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
  • 2 Freeze until firm and icy, about 2 hours.
  • 3 Place one type of fruit in a food processor and process until grainy.
  • 4 Add orange juice and sugar to taste and process until smooth.
  • 5 Return to freezer until ready to serve, repeat with remaining fruit pieces.
  • 6 Arrange in chilled bowls and serve immediately.

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