Instant Fruit Sorbet

Instant Fruit Sorbet

piątek, 31 stycznia 2014

Instant Fruit Sorbet

Time: 25 mins

Ingredients

• 4 cups fruit or 1 cup chopped pineapple or 1 cup chopped seedless watermelon or 1 cup chopped strawberries or 1 cup chopped mangoes or 1 cup chopped peaches or 1 cup chopped banana
• orange juice, to taste
• sugar, to taste

Directions

• 1 Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
• 2 Freeze until firm and icy, about 2 hours.
• 3 Place one type of fruit in a food processor and process until grainy.
• 4 Add orange juice and sugar to taste and process until smooth.
• 5 Return to freezer until ready to serve, repeat with remaining fruit pieces.
• 6 Arrange in chilled bowls and serve immediately.