Oyster Dressing

Oyster Dressing

sobota, 25 stycznia 2014

Oyster Dressing

Time: 1 hrs

Ingredients

• 1/4 cup butter (1/2 stick)
• 1 medium onion, chopped
• 3 stalks celery, chopped
• 1 pint oyster, drained and chopped
• 4 small potatoes, cooked and mashed
• 10 cups breadcrumbs, coarse
• 1 egg, beaten
• 1 1/2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

• 1 Melt butter over medium heat, then add onions and celery and saute until they are transparent.
• 2 Add chopped oysters and cook for two minutes, then stir in the potatoes.
• 3 In a large mixing bowl, mix breadcrumbs and onion mixture.
• 4 Add egg, broth, salt and pepper and mix well.
• 5 Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.