Pesto Crusted Chicken

Pesto Crusted Chicken

czwartek, 23 stycznia 2014

Pesto Crusted Chicken

Time: 45 mins

Ingredients

• 1 (7 ounce) package pesto sauce
• 1/2 cup walnuts
• 4 tablespoons lemon juice
• 1 teaspoon lemon, rind of (optional)
• 4 chicken breasts
• 1 tablespoon olive oil

Directions

• 1 Preheat oven to 425 degrees.
• 2 Blend pesto, walnuts, 2 Tbs lemon juice, 1 Tbs lemon peel (optional) in food processor until just combined.
• 3 Place chicken in pan and coat with full mixture then drizzle with the olive oil.
• 4 Bake 30-45 minutes.
• 5 This can be served over rice or pasta if desired.