Javanese Roasted Salmon

Javanese Roasted Salmon

czwartek, 23 stycznia 2014

Javanese Roasted Salmon

Time: 30 mins

Ingredients

• 1/2 cup unsalted butter
• 1 teaspoon dry crushed red pepper
• 1 clove garlic, minced
• 1/2 cup brown sugar
• 1/2 cup fresh lime juice
• 1/2 cup soy sauce
• 2 teaspoons cornstarch, dissolved in
• 2 teaspoons water
• 1 tablespoon butter
• 2 large salmon fillets

Directions

• 1 Melt butter in heavy large saucepan over medium heat.
• 2 Add crushed red pepper and garlic and stir about 1 minute.
• 3 Add sugar.
• 4 Whisk until mixture is melted and smooth, about 4 minutes.
• 5 Whisk in lime juice and soy sauce.
• 6 Increase heat and boil until reduced, about 2 minutes.
• 7 Add cornstarch mixture and boil until thick, about 3 minutes.
• 8 In another large skillet, melt 1 tablespoon butter over high heat.
• 9 Add salmon.
• 10 Cook 2 minutes per side.
• 11 Spoon 2 Tablespoons sauce over salmon.
• 12 Transfer to baking dish.
• 13 Roast at 400 degrees for 5 to 8 minutes.
• 14 Serve with remaining sauce.